Sour Beer Brewing Masterclass (NEW DATE)

Sour beers are the next big thing on the brewing stage.  If you want to add some bite to your beer repertoire whether as a curious homebrewer or potentially as part of your range of commercial beers this sour beer brewing course is ideal.

On this masterclass with Tom Newman you will be taken through:

• Ingredients
• Using bacteria safely in a brewing environment
• Recipe formulation
• Kettle souring of beer
• Brewing: style Berliner Weiss (kettle soured)
• Flavour analysis
• Looking at how to produce other soured beer styles - lambic beer, belgium beer, wild beers
• Blending sour beers

This unique course is the perfect starting point for curious brewers, both homebrewers and commercial brewers, to dip their toes into this exciting area of brewing sour beers where the flavours can be stunning and award winning but the process can be potentially fraught with dangers as you let the wild yeast do their stuff!

All refreshments and a stunning Derbyshire plougmans lunch with locally sourced will be provided

All notes, handouts and ingredients will be provided by Brew-School.

You will also receive a Brew-School T-Shirt commemorating your attendance.

Course times : 9.30 am - 4.00 pm